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The Railway Banger
Our own house banger
£11.50 per kg
The Railway Banger is our own house sausage, made in-house like all of ours with free-range pork. Cook it gently in a frying pan or in the oven for 20 minutes or so, turning now and then. It is good with mash and gravy, in a bacon and sausage roll, or just with a fried egg.