Kebabs

Our chicken kebabs are made with free range Suffolk chicken and marinated in the shop, so there is plenty of choice. Pick from lemon and herb, garlic and rosemary, jerk, African sunshine, tikka, peri peri or Thai. Cook on a hot barbecue, grill or griddle pan for around 12 to 15 minutes, turning regularly, until the chicken is cooked right through. Serve with rice, wraps or a fresh salad for an easy family meal.