Pork & Apple Sausage

Apple softens the richness of pork in these sausages, which we make in-house with free-range pork. Bake the pork and apple sausages in a tray at 190°C for around 25 minutes, turning once, or cook them gently in a frying pan. They go well with red cabbage, mash and a good onion gravy, and the gentle sweetness tends to go down well with children.