Honey & Mustard Chicken

Free-range chicken Fillet smothered in a sweet, punchy honey and mustard glaze. Our honey and mustard chicken is ready to cook: bake it in a hot oven for about 30 to 40 minutes until the glaze is sticky and the chicken is cooked through, with no pink and juices running clear. Rice and a crisp green salad work nicely on the side.