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Brisket
Slow-cooked, smoked or pot roasted
£16.99 per kg
Brisket is a hardworking cut that rewards patience. Use our brisket for smoking, slow roasting or a pot roast, cooking it low and slow until it can be pulled apart with a fork. Rub it with salt, pepper and a little paprika, cover it to keep the moisture in, and allow several hours. Slice it for a roast dinner, or shred it into rolls with a few pickles.