Steak Kebab Paprika & Black Pepper

This kebab is made with premium rump steak and coated in paprika and black pepper for a peppery, smoky flavour. Our paprika and black pepper steak kebab is ready to cook as it comes. Grill or barbecue it, turning often, for around eight to ten minutes. Serve with flatbread, a crisp salad and a yoghurt dressing, or slide the steak pieces off the skewer into a wrap.